Fol. Biol. 2009, 55, 85-91

https://doi.org/10.14712/fb2009055030085

Characterization of Human Gene Expression Changes after Olive Oil Ingestion: an Exploratory Approach

V. Konstantinidou1,2, O. Khymenets2,3, M. Fito1,4, R. De La Torre3,4, R. Anglada5, A. Dopazo6, María-Isabel Covas1,4

1Cardiovascular Risk and Nutrition Research Group, Institut Municipal d´Investigació Mèdica (IMIM-Hospital del Mar), Barcelona, Spain
2PhD Program in Biomedicine, Pompeu Fabra University (CEXS-UPF), Barcelona, Spain
3Human Pharmacology and Clinical Neurosciences Research Group, Institut Municipal d´Investigació Mèdica (IMIM-Hospital del Mar), Barcelona, Spain
4CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain
5Departament de Ciències Experimentals i de la Salut, Pompeu Fabra University (CEXS-UPF), Barcelona, Spain
6Genomics Unit, Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain

Received July 2008
Accepted March 2009

References

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