Fol. Biol. 2009, 55, 132-136

https://doi.org/10.14712/fb2009055040132

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

A. Ata Alturfan1, E. Emekli-Alturfan2, E. Uslu3

1Vocational School Health Services, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey
2Department of Biochemistry, School of Dentistry, Marmara University, Istanbul, Turkey
3Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey

Received January 2009
Accepted April 2009

References

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