Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet Cited by

Folia Biologica > Archive > 2009, Vol. 55 > Issue 4 > p. 132 > Cited by

Fol. Biol. 2009, 55, 132-136

https://doi.org/10.14712/fb2009055040132

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

A. Ata Alturfan¹, E. Emekli-Alturfan², E. Uslu³

¹Vocational School Health Services, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey
²Department of Biochemistry, School of Dentistry, Marmara University, Istanbul, Turkey
³Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey

Received January 2009
Accepted April 2009

Crossref Cited-by Linking

Olas Beata: The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms. Foods 2024, 13, 242. <https://doi.org/10.3390/foods13020242>

Folia BiologicaJournal of Cellular and Molecular Biology, Charles University

Fol. Biol. 2009, 55, 132-136

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

Crossref Cited-by Linking

Folia Biologica
Journal of Cellular and Molecular Biology, Charles University