Egg Yolk Phospholipids Enriched with 1-O-Octadecyl-2-Oleoyl-sn-Glycero-3-Phospho-(N-Palmitoyl) Ethanolamine Inhibit Development of Experimentally Induced Tumours Cited by

Fol. Biol. 2014, 60, 220-227

https://doi.org/10.14712/fb2014060050220

Egg Yolk Phospholipids Enriched with 1-O-Octadecyl-2-Oleoyl-sn-Glycero-3-Phospho-(N-Palmitoyl) Ethanolamine Inhibit Development of Experimentally Induced Tumours

V. Karafiát¹, P. Veselý¹, Michal Dvořák^2,3

¹Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, v. v. i., Prague, Czech Republic
²Department of Otorhinolaryngology, Head and Neck Surgery, First Faculty of Medicine and University Hospital Motol, Charles University in Prague, Czech Republic
³Institute of Anatomy, First Faculty of Medicine, Charles University in Prague, Czech Republic

Received February 2014
Accepted May 2014

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