Fol. Biol. 2015, 61, 104-109

https://doi.org/10.14712/fb2015061030104

Anthocyanin-Rich Diet in Chemically Induced Colitis in Mice

Katarína Janšáková1, J. Bábíčková1,2, B. Filová3, E. Lengyelová1, M. Havrlentová4,5, J. Kraic4,5, P. Celec1,2,6,7, Ľ. Tóthová1,2

1Institute of Molecular Biomedicine, Faculty of Medicine, Comenius University, Bratislava, Slovakia
2Center for Molecular Medicine, Slovak Academy of Sciences, Bratislava, Slovakia
3Institute of Medical Physics, Biophysics, Informatics and Telemedicine, Faculty of Medicine, Comenius University, Bratislava, Slovakia
4Department of Biotechnologies, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Trnava, Slovakia
5National Agricultural and Food Centre – Research Institute of Plant Production, Piešťany, Slovakia
6Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Bratislava, Slovakia
7Institute of Pathophysiology, Faculty of Medicine, Comenius University, Bratislava, Slovakia

Received February 2015
Accepted April 2015

Crossref Cited-by Linking

  • Farzaei Mohammad Hosein, El-Senduny Fardous F., Momtaz Saeideh, Parvizi Fatemeh, Iranpanah Amin, Tewari Devesh, Naseri Rozita, Abdolghaffari Amir Hossein, Rezaei Nima: An update on dietary consideration in inflammatory bowel disease: anthocyanins and more. Expert Review of Gastroenterology & Hepatology 2018, 12, 1007. <https://doi.org/10.1080/17474124.2018.1513322>
  • Pengkumsri Noppawat, Sivamaruthi Bhagavathi Sundaram, Sirilun Sasithorn, Suwannalert Prasit, Rodboon Teerapat, Prasitpuriprecha Chutinun, Peerajan Sartjin, Butrungrod Widawal, Chaiyasut Chaiyavat: Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat. RSC Adv. 2017, 7, 396. <https://doi.org/10.1039/C6RA25548E>
  • Zhang Hua, Liu Ronghua, Tsao Rong: Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells. Journal of Functional Foods 2016, 22, 363. <https://doi.org/10.1016/j.jff.2016.01.004>
  • Kaulmann Anouk, Bohn Torsten, Rupasinghe Vasantha: Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases\u2014Promises, Perspectives, and Pitfalls. Oxidative Medicine and Cellular Longevity 2016, 2016, 1. <https://doi.org/10.1155/2016/9346470>
Crossref Cited-by Linking logo