Metabolic Effects of a Hydrophobic Alginate Derivative and Tetrahydrolipstatin in Rats Fed a Diet Supplemented with Palm Fat and Cholesterol
Milan Marounek1,2, Z. Volek1,2, T. Taubner2, M. Czauderna3
1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic 2Department of Nutrition Physiology and Animal Product Quality, Institute of Animal Science, Prague, Czech Republic 3The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jablonna, Poland
Received June 2021
Accepted October 2021
Crossref Cited-by Linking
Chen Shanan, Dima Cristian, Kharazmi Mohammad Saeed, Yin Lijun, Liu Bin, Jafari Seid Mahdi, Li Yuan: The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food. Advances in Colloid and Interface Science2023, 321, 103011. <https://doi.org/10.1016/j.cis.2023.103011>