A. Ata Alturfan
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Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet
A. Ata Alturfan, E. Emekli-Alturfan, E. Uslu
2009, Vol. 55, Issue 4, pp. 132-136 -
Investigation of Zinc and Copper Levels in Methimazole-Induced Hypothyroidism: Relation with the Oxidant-Antioxidant Status
A. Ata Alturfan, E. Zengin, N. Dariyerli, E. E. Alturfan, M. K. Gumustas, E. Aytac, M. Aslan, N. Balkis, A. Aksu, G. Yigit, E. Uslu, E. Kokoglu
2007, Vol. 53, Issue 5, pp. 183-188
