A. Ata Alturfan
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Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet
A. Ata Alturfan, E. Emekli-Alturfan, E. Uslu
2009, Vol. 55, Issue 4, pp. 132-136
A. Ata Alturfan, E. Emekli-Alturfan, E. Uslu