Folia Biologica
Journal of Cellular and Molecular Biology, Charles University 

antioxidants

• Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

  A. Ata Alturfan, E. Emekli-Alturfan, E. Uslu

  2009, Vol. 55, Issue 4, pp. 132-136