inhibition of tumour cells
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Egg Yolk Phospholipids Enriched with 1-O-Octadecyl-2-Oleoyl-sn-Glycero-3-Phospho-(N-Palmitoyl) Ethanolamine Inhibit Development of Experimentally Induced Tumours
V. Karafiát, P. Veselý, Michal Dvořák
2014, Vol. 60, Issue 5, pp. 220-227
