Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet Articles by the same authors

Folia Biologica > Archive > 2009, Vol. 55 > Issue 4 > p. 132 > Articles by the same authors

Fol. Biol. 2009, 55, 132-136

https://doi.org/10.14712/fb2009055040132

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

A. Ata Alturfan¹, E. Emekli-Alturfan², E. Uslu³

¹Vocational School Health Services, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey
²Department of Biochemistry, School of Dentistry, Marmara University, Istanbul, Turkey
³Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey

Received January 2009
Accepted April 2009