Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet Articles by the same authors

Fol. Biol. 2009, 55, 132-136

https://doi.org/10.14712/fb2009055040132

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

A. Ata Alturfan¹, E. Emekli-Alturfan², E. Uslu³

¹Vocational School Health Services, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey
²Department of Biochemistry, School of Dentistry, Marmara University, Istanbul, Turkey
³Department of Biochemistry, Cerrahpasa Medical Faculty, Istanbul University, Istanbul, Turkey

Received January 2009
Accepted April 2009

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A. Ata Alturfan
E. Emekli-Alturfan
E. Uslu

Folia Biologica
Journal of Cellular and Molecular Biology, Charles University

Fol. Biol. 2009, 55, 132-136

Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant Activity in Rats Fed a High-Cholesterol Diet

Individual author index pages

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