Fol. Biol. 2014, 60, 220-227

https://doi.org/10.14712/fb2014060050220

Egg Yolk Phospholipids Enriched with 1-O-Octadecyl-2-Oleoyl-sn-Glycero-3-Phospho-(N-Palmitoyl) Ethanolamine Inhibit Development of Experimentally Induced Tumours

V. Karafiát1, P. Veselý1, Michal Dvořák2,3

1Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, v. v. i., Prague, Czech Republic
2Department of Otorhinolaryngology, Head and Neck Surgery, First Faculty of Medicine and University Hospital Motol, Charles University in Prague, Czech Republic
3Institute of Anatomy, First Faculty of Medicine, Charles University in Prague, Czech Republic

Received February 2014
Accepted May 2014

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